The Kripalu Kitchen

Author: Jeremy Rock Smith

Publisher: Ballantine Books

Publication Date: April 16, 2019

Jeremy Rock Smith, Kripalu’s Executive Chef, graduated from the Culinary Institute of America and began his career in classical French cuisine, working in fine restaurants in the United States and abroad. In 2005, Jeremy’s love for teaching and natural foods led him to Canyon Ranch in the Berkshires, where he applied his classical training to creating healthy cuisine in their kitchen and as a demonstration chef. He joined the Kripalu Kitchen in 2010 as Chef de Cuisine.