Heirloom Kitchen

Author: Anna Francese Gass

Publisher: Harper

Publication Date: April 23, 2019

Anna Francese Gass is a graduate of the French Culinary Institute. After a stint in corporate sales, she traded the boardroom for the test kitchen, and has since worked for Whole Foods, Mad Hungry, and Martha Stewart Living Ominmedia. Currently, she is a regular contributing editor at Food52 and contributing writer for msn.com. She lives in Connecticut with her husband and three children.