The World In A Skillet
Christopher Kimball is founder of Christopher Kimball’s Milk Street, a food media company dedicated to learning and sharing bold, easy cooking from around the world. It produces the bimonthly Christopher Kimball’s Milk Street Magazine, as well as Christopher Kimball’s Milk Street Radio, a weekly public radio show and podcast heard on more than 220 stations nationwide, and the public television show Christopher Kimballs’ Milk Street. He founded Cook’s Magazine in 1980 and served as publisher and editorial director through 1989. He re-launched it as Cook’s Illustrated in 1993. Through 2016, Kimball was host and executive producer of America’s Test Kitchen and Cook’s Country. He also hosted America’s Test Kitchen radio show on public radio. Kimball is the author of several books, including Fannie’s Last Supper.