the tiny kitchen

Single Subject
Written By Sherry McAdams

Author: Annie Mahle

Publisher: Storey Publishing, LLC

Publication Date: September 28, 2021

 

Annie Mahle trained at The Culinary Institute of America. As chef aboard a Maine Windjammer, she prepared three meals a day for guests. Her cooking, recipes, and cookbooks have been highlighted on TODAY and Throwdown! with Bobby Flay. Her food and the Riggin have been featured in the Food Network, Family Circle, Woman’s Day, the Boston Globe, and more. She resides in Maine.

Sherry McAdams
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