The Little Local Vermont Cookbook

Written By Sherry McAdams

Author: Melissa Pasanen

Publisher: Countryman Press

Publication Date: May 26, 2020

 

Melissa Pasanen is an award-winning journalist focused on food and agriculture. She is currently a contributing writer to Vermont’s alt weekly Seven Days. Melissa has worked as food editor for Vermont Life magazine and co authored the New York Times notable cookbook, Cooking with Shelburne Farms: Food and Stories from Vermont.

Sherry McAdams
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