Strong, Sweet & Dry

Author: Becky Sue Epstein

Publisher: Reaktion Books

Publication Date: February 1, 2020

Becky Sue Epstein is an award-winning author, journalist and consultant in the fields of wine, spirits, food and travel. Currently based in New England, she is an editor at national publications: Intermezzo Magazine, www.PalatePress.com  and regular contributor for iwineradio.com and the Chinese magazine Fine Wine & Spirits. Epstein began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. For the past 20 years she has been providing food, wine and spirits coverage for local, regional and national publications on both the East and West Coasts, from Art & Antiques to Food & Wine and Wine Spectator. She is also the author of several books including “Champagne: A Global History”, “Brandy: A Global History”, “The American Lighthouse Cookbook” and “Substituting Ingredients”.