Rage Baking

Author: Kathy Gunst and Katherine Alford

Publisher: Simon and Schuster

Publication Date: February 4, 2020

Kathy Gunst is a James Beard Award–winning journalist and the author of fifteen cookbooks. Her most recent books include Soup Swap and Rage Baking (with coauthor Katherine Alford). She is the award-winning Resident Chef for NPR’s Here and Now, heard on over 550 public radio stations with over 5 million listeners. She writes for many publications, including The Washington Post, EatingWell, Yankee, The New York Times, Food & Wine, and others. Gunst teaches food journalism and cooking at schools and universities around the globe.

Kathy Gunst

Katherine Alford

Katherine Alford has a proven track record in food. She ran a New York Times 4-star kitchen, has been a Greenmarket Manager, as well as instructor and director of Peter Kump’s Cooking School (now Institute of Culinary Education). She spent the last twenty years at the Food Network, ultimately, as the Senior Vice President of Culinary, where she led the culinary team for TV, digital, and print. She ran the test kitchen that created multiple cookbooks that were IACP finalists, Food & Wine Best of the Best, and New York Times bestsellers. She oversaw recipe development and had a column in Food Network Magazine, the #1 food magazine with a monthly reach of over 1.3 million readers. She grew up in Washington, DC, in a politically active family; her passions are food and politics.