One Pot Recipes

Author: Ellen Brown

Publisher: Sterling Publishing (NY)

Publication Date: November 6, 2018

Ellen Brown is the founding food editor of USA Today and author of 40 cookbooks, including The New Cast Iron Skillet Cookbook and The New Pressure Cooker Cookbook (both Sterling Epicure). She writes a column for the Providence Journal, has contributed to The Washington Post and Bon Appétit, and was inducted into the prestigious Who’s Who of Cooking in America. Ellen lives in Providence, RI. Network.

Previous
Previous

The Fat Kitchen

Next
Next

Farming While Black