Food and Nutrition: What Everyone Needs to Know

Author: P.K. Newby, ScD, MPH, MS

Publisher: Oxford University Press, USA

Publication Date: September 5, 2018

P.K. Newby, ScD, MPH, MS, is a nutrition scientist and gastronome whose multidisciplinary training spans the biological, social, and public health sciences, creating a unique and refreshing perspective when thinking about today's food problems and their potential solutions. She is also an Adjunct Associate Professor at Harvard, where she is an award-winning educator. Her mission is to help people live their healthiest, most delicious lives.