Fish off the Block
Pamela Gelsomini is a self-taught cook and consummate foodie who has spent decades traveling the globe in search of flavors that inspire her creative cuisine. In 2017, following the sale of the footwear component company she founded, Pam took her infatuation with food and cooking to the next level, launching a new career as a food blogger and award-winning food sport competitor. Pam, a wife and mother, has reinvented herself in her second act and is all consumed with creating new recipes that are approachable for the home cook, yet sophisticated and insanely delicious on the plate. Find hundreds of Pam’s recipes on her blog dishofftheblock.com and check out her spice line and cookbooks ‘What Can I Make With This Frickin’ Chicken?!’ and, her newest book of seafood recipes, ‘Fish off the Block.’