Eat Cool

Author: Vanessa Seder

Publisher: Rizzoli New York

Publication Date: March 2, 2021

Vanessa Seder is a chef, food stylist, recipe developer, teacher, author, and founding member of the Portland, Maine-based culinary design collaborative Relish & Co. Previously an associate food editor at Ladies' Home Journal, Seder has also worked as a food stylist for television, video, editorial, and books. She is a regular culinary instructor at the Stonewall Kitchen headquarters in York, Maine. Her cookbook Secret Sauces received Honorable Mention at the 2018 Readable Feast Awards.

Stacey Cramp is an editorial and commercial photographer based in Portland, Maine. Her work has appeared in The New York Times, The Boston Globe Magazine, Yankee, and Garden Design as well as in several cookbooks including Seder’s Secret Sauces.