Cook Taste Learn

Written By Sherry McAdams

Author: Guy Crosby

Publisher: Columbia University Press

Publication Date: December 10, 2019

 

Guy Crosby, PhD, CFS, is adjunct associate professor of nutrition at the Harvard T. H. Chan School of Public Health. He is the science editor for Christopher Kimball’s Milk Street and was the science editor for America’s Test Kitchen. He is coauthor of New York Times best-seller The Science of Good Cooking (2012) and Cook’s Science (2016).

Sherry McAdams
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