The Art of Cooking With Cannabis

Written By Sherry McAdams

Author: Tracey Medeiros

Publisher: Skyhorse Publishing

Date: May 25, 2021

 

Tracey Medeiros is a food writer, recipe developer, and cookbook author. Her cookbooks include The Art of Cooking with Cannabis, The Vermont Non-GMO Cookbook, The Connecticut Farm Table Cookbook, The Vermont Farm Table Cookbook, and Dishing Up Vermont. Tracey is an avid proponent of the farm-to-table movement. She travels as a guest speaker and cooking instructor throughout the East Coast, emphasizing her commitment to the sustainable food movement. She resides in northern Vermont.

Sherry McAdams
Previous

How to Grill Vegetables
Next

Bean Zine